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Flavors and More: Basic Cake Flavors* Vanilla, Chocolate, Marble, Yellow, and Lemon Basic Fillings Buttercream - Vanilla, Chocolate Fruit Preserves - Strawberry, Raspberry, Apricot Bavarian Custard - Vanilla, Chocolate Delectable Cake Up-Grades** Red Velvet, Carrot, Pound, Banana, and Mocha *Cake up-grades are available for an additional $1.00 per person. **Cheesecakes are available for an additional charge of $1.50 per person. Luscious Filling Up-grades Filling up-grades are available for an additional $1.00 per person. Flavored Mousses Raspberry, Strawberry, Chocolate, and Key Lime Fresh Fruit Fillings with Whipped Cream Strawberries, Raspberries, Chocolate Ganache, Cream Cheese Buttercream, and Lemon Curd .:*Basic Wedding Cake Designs*:. Fresh flowers and ribbons are the responsibility of the Bride. Please request a picture of your cake from your event planner to take to your florist if you are using fresh flowers. .:*Additional Charges*:. Monograms, Fondant bows, and Gum paste flowers . Estimates will be given when requested by the Bride. All of the basic cakes are covered with butter cream. Our butter cream contains butter, making the icing an off white color. If you desire a stark white cake, fondant will have to be used at an additional charge. Please remember the size of your cake will depend on the amount of people at your event.